Nada no Sakagura Tanbou 2026 (Nada sake-brewery puzzle trail)
Autumn-winter campaign across Japan's largest sake-producing district, Nada Gogo, linking 14 brewery museums and shops in four walking courses during the new-sake season.
19 events
Every food event on the calendar, checked against official sources.
Autumn-winter campaign across Japan's largest sake-producing district, Nada Gogo, linking 14 brewery museums and shops in four walking courses during the new-sake season.
One of Japan's largest ramen events, with 12 ramen shops from across the country serving at Komazawa Olympic Park.
Release-day festival for Yamanashi Nouveau (Koshu and Muscat Bailey A new wine), with dozens of Yamanashi wineries pouring in Hibiya Park on the Culture Day holiday.
The fixed annual season for Echizen-gani snow crab, Fukui's winter delicacy, from 6 November to 20 March.
Japan's largest whisky tasting fair, 121 exhibitors including Japanese craft distilleries, run by critic Mamoru Tsuchiya's Whisky Culture Institute. Prime chance to taste rare Japanese whisky.
Opening-of-season crab market for Echizen gani, Fukui's prized snow crab, with boiled-crab stalls, live auctions and seafood barbecues on the coast. Held over two weekends only.
Fifteen Fushimi breweries (Gekkeikan, Kizakura, Tamanohikari etc.) pour their sake along the covered Otesuji arcade in one of Japan's great sake towns.
Sapporo's sister-city Christmas market modelled on Munich's, with German food, Glühwein and craft stalls under the Odori Park illuminations.
Kyushu's biggest kurabiraki: the breweries of the Jojima sake district near Kurume open together for one weekend with new-sake tasting, drawing around 100,000 visitors.
Hiroshima's famous oyster island serves grilled, steamed and hotpot oysters at bargain prices beside the ferry pier at peak season, with 10:00-15:00 stalls both days.
Japan's largest single-prefecture sake fair: all 80-odd Niigata breweries pour unlimited tastings of around 500 sakes over two days. Launched 2004 by the Niigata Sake Brewers Association.
A spring weekend when Saga's Kashima breweries, including Fukuchiyo (maker of cult sake Nabeshima), open their kura along the Edo-era Hizen Hamashuku street, with 100,000 visitors tasting and buying.
Thirteen days of sake tasting from around 130 breweries at Roppongi Hills Arena.
The Specialty Coffee Association's trade and consumer expo comes to Japan for the first time, hosting the 2027 World Barista Championship at Tokyo Big Sight over Golden Week.
Japan's largest craft beer festival, held every spring and autumn under the zelkova trees at Saitama Shintoshin with 50-60 breweries and 300-400 beers; the autumn 2027 edition should follow in mid-September.
The Japan Sake Brewers Association's national fair with about 1,200 brands from 45 prefectures, plus the once-a-year public tasting of around 400 gold-medal sakes from the Annual Japan Sake Awards.
Hokkaido's biggest food festival, filling about a kilometre of Odori Park with stalls from towns and producers across the island.
Japan's biggest sake festival in the brewing town of Saijo: seven breweries open their doors and a Sake Hiroba offers tastings of around 1,000 labels from every prefecture, drawing 200,000+ visitors.
Okinawa's biggest trade-and-consumer fair, 470+ exhibitors over three days at Onoyama Park, best known for its awamori pavilion with every distillery in the prefecture pouring limited releases.